Lemon tagliatelle
Yield: 2 Servings
Ingredients:
- 175 g Tagliatelle
- 50 g Greek strained yoghurt
- 1/2 Rind of lemon
- 1/2 tb Olive oil
- 1/2 ts Grated nutmeg
Instructions:
Seasoning 1. Cook the tagliatelle according to instructions until al dente. Drain thoroughly. 2. Place the yoghurt in a small pan with the remaining ingredients. Bring to the boil then pour onto the pasta stir well to coat and serve at once. Serve with the Spring Vegetables in a parcel.
