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Light fettucine alfredo

Yield: 4 Servings

Ingredients:

• 1 1/3 c Skim milk
• 2 sm Garlic cloves minced
• 2 ts Flour
• 2 tb Fat-free cream cheese
• 1 c Grated parmesan cheese
• 1 tb +2 t. Molly McButter (TM) Natural Butter Flavor Sprinkles
• 4 c Hot cooked fettuccine

Instructions:

In a medium saucepan over high heat whisk milk garlic flour and cream cheese. Bring to a boil whisking constantly. Reduce heat and simmer for 2 minutes or until thickened. Add Parmesan whisk until blended. Remove from heat. Stir in Molly Mc Butter. Pour sauce over hot fettuccine. Sprinkle with parsley and pepper if desired. Per serving: 5 gm fat; 310 cal; 17 gm pro; 48 gm carbo; 550 mg sodium; 15 mg chol. Source: Advertisement for Molly McButter (TM) Typed in MM format by Linda Fields Cyberealm BBS 315-786-1120

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