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Light tomato soup

Yield: 4 Servings

Ingredients:

• 1 md Seedless English cucumber -peeled
• 1 md Ripe tomato peeled
• 1 tb Chopped onion
• 1 sm Clove garlic chopped
• 1/4 ts Curry powder Pinch each of nutmeg salt -and pepper
• 1/2 c Water
• 1 tb Cider or wine vinegar
• 2 To 4 drops hot pepper sauce
• 2 ts Sugar

Instructions:

Prep time: 10 minutes Cool time: 1 hour This cool crisp soup is best made in summer when the tomatoes and cucumbers are in season but make sure they are peeled because their peel will be too bitter in this combination. chopped fresh parsley optional Chop cucumber and tomato into medium sized chunks. In container of blender or food processor combine cucumber tomato onion garlic curry nutmeg salt pepper water vinegar hot pepper sauce and sugar. Puree until smooth. Pour into a large bowl or pitcher. Chill at least 1 hour. Pour into soup bowls or mugs. Garnish with chopped parsley if desired. Makes 4 cups. Origin: Light & Easy Choices Shared by: Sharon Stevens.

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