Limas & sausage italiano
Yield: 4 Servings
Ingredients:
- 1 lb Bulk Italian sausage
- 1/4 c Chopped onion
- 4 Cloves fresh garlic minced
- 1/4 ts Rosemary leaves
- 1/4 ts Thyme leaves
- 1 c 8 oz. tomato sauce
- 2 c 1 lb. each lima beans
- 1/4 c Butter
- 1 c Dry bread crumbs
- 1 tb Parsley flakes
Instructions:
Crumble sausage; add onion and garlic. Saute in a skillet until sausage is browned stirring and breaking up with a fork while cooking. Crush rosemary leaves and add to sausage along with thyme leaves and tomato sauce. Simmer 15 minutes. Drain limas; add to sausage mixture. Stir to mix well. Transfer to a 1 1/2 quart casserole. Melt butter; stir into bread crumbs and parsley flakes tossing lightly. Spoon over top of bean mixture. Bake in 350 degree oven 1 hour or until crumbs are golden.
