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Lasagna_crystal farms

Yield: 6 Servings

Ingredients:

• 2 tb BUTTER
• 1 lb GROUND BEEF
• 1/4 ts ONION POWDER
• 15 oz SPAGHETTI SAUCE
• 1 ts OREGANO
• 8 oz NOODLES_LASAGNA
• 1 lb RICOTTA CHEESE
• 12 oz MOZZARELLA CHEESE_SHREDDED
• 4 oz GRATED PARMESAN CHEESE
• 1 x PAPRIKA AS NEEDED

Instructions:

TO PREPARE SAUCE: IN A LARGE SKILLET MELT THE BUTTER; SLOWLY BROWN THE MEAT ADD ONION. STIR IN SPAGHETTI SAUCE AND OREGANO; SIMMER FOR 35 TO 40 MINUTES AT A LOW TEMPERATURE. TO PREPARE LASAGNA: COOK NODDLES ACCORDING TO PACKAGE DIRECTIONS. DRAIN WELL. HANDLE NOODLES CAREFULLY TO KEEP FROM TEARING. PLACE A LAYER OF NOODLES IN THE BOTTOM OF A BUTTERED BAKING DISH. TOP WITH A LAYER OF SAUCE. SPRINKLE 1/3 EACH OF THE CHEESES. REPEAT THE PROCEEDURE TWO MORE TIMES. RESERVE A SMALL AMOUNT OF SAUCE FOR TOP LAYER TO MAKE A COLORFUL DISH. SPRINKLE TOP WITH PAPRIKA.

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