Lasagna~ my own creation:

Yield: 4 Servings

Ingredients:

1 Box lasagna (I just use the Basic type)
1 lg Can tomatoe sauce
3 md Tomatoes
2 lg Green Peppers
1/2 c Chopped chives
3 tb Finely chopped garlic
1 lg Red onion chopped
1/2 c Mushrooms
16 oz FAT FREE Cottage Cheese *
1/3 c Bread Crumbs
1/4 c Egg substitute
1 c Fat-free mozzerella Onion Garlic powder Paprika
1 ts Each of oregeon

Instructions:

thyme and Basil Fresh ground pepper vary to Taste Cook the lasagna according to package. Mix the whole container of cottage cheese with the bread crumbs chives egg-substitute herbs and spices (except paprika!). Take a large baking dish and coat bottom with a thin layer of tomatoe sauce. Then a layer of lasagna. On top of this spread a layer of the cottage cheese mixture. ON thop of this a layer of chopped peppers and onions. Then slice tomatoes in whole circular slices and place a layer on top of the other ingrediants. Then a layer of tomatoe sauce. Repeat one more time. On the top add the mozzerella if desired and sprinkle that with about 1/2 tsp of paprika. Bake at roughly 350-375 for about 45 minutes. I have made this alot and even my SAD friends swear by it. Date: Thu 16 Dec 93 11:28:31 EST From: jf_adams@unhe.unh.edu (Jon Adams ~ Grad School) Converted to MM format by Dale & Gail Shipp Columbia Md. From: Dale Shipp Date: 17 Nov 96