Lasagna~ nancy schwartz

Yield: 12 Servings

Ingredients:

1/2 lb Lasagna Noodles cooked MMMMM--------------------MOIST CHEESE MIXTURE-------------------------
8 oz Sour cream
16 oz Cottage Cheese
16 oz Cheese Ricotta MMMMM---------------------DRY CHEESE MIXTURE--------------------------
18 oz Cheese Mozzarella grated
4 oz Cheese Cheddar grated MMMMM---------------------------SAUCE--------------------------------
24 oz Ragu

Instructions:

plain Put just a coating of the Ragu sauce on the bottom of a 9x13 pan. Mix the two cheese mixtures keeping distinct from each other. Layer in the pan 3 cooked lasagna noodles 1/2 moist cheese mixture 1/3 dry cheese mixture 1/3 sauce. Repeat starting with the lasagna noodles. For the third layer use 3 noodles last of sauce and last of dry cheese. Cover and bake at 350- for 1 1/2 hours. Remove cover for the last 15 minutes if desired. Remove from oven and let sit for about 15 minutes before serving. The "LaRK" ~-- EZPoint V2.2 * Origin: "LaRK's" Place (1:343/26.3) ======================================================= =================== BBS: High Country East Date: 03-21-93 (16:31) Number: 5966 From: MATT ROSEN Refer#: NONE To: WESLEY PITTS Recvd: NO Subj: BRAISED LEEKS *CR Conf: (52) CookingEch