Lasagna maria
Yield: 6 servings
Ingredients:
- 1 pk (8oz) Lasagna Noodles 1/2 ts Dried Whole Oregano
- 1 lb Mild Pork Sausage 1/4 c Grated Parmesan Cheese
- 1 Jar (32oz) Spaghetti Sauce 3 c Mozzarella Cheese *
- 1 Egg; slightly beaten 4 1/2 oz Sliced Mushrooms drained
- 12 oz Ricotta Cheese 1 pk (3 1/2oz) Sliced Pepperoni
- 1 tb Dried Parsley Flakes
Instructions:
* Shredded and divided Cook Lasagna noodles according to package directions omitting salt and then drain. Cook sausage until browned Stirring to crumble; drain. Stir spaghetti sauce into sausage and set aside. Combine egg and next five ingredients stirring well. Spread about 1/2 cup meat sauce in a lightly greased 13x9x2" baking dish. Layer half of the noodles half of ricotta cheese mixture one-third of mozzarella cheese and one-third of remaining meat sauce; repeat layers using equal amounts. Arrange mushrooms and pepperoni slices on top. Bake at 375ø for 20 mins. Sprinkle with remaining cheese and bake an additional five mins.
