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Lasagna nancy schwartz

Yield: 12 servings

Ingredients:

• 1/2 lb Lasagna Noodles cooked ----------------------------MOIST CHEESE MIXTURE----------------------------
• 8 oz Sour cream 16 oz Cheese Ricotta
• 16 oz Cottage Cheese -----------------------------DRY CHEESE MIXTURE-----------------------------
• 18 oz Cheese

Instructions:

Mozzarella grated 4 oz Cheese Cheddar grated -----------------------------------SAUCE----------------------------------- 24 oz Ragu plain Put just a coating of the Ragu sauce on the bottom of a 9x13 pan. Mix the two cheese mixtures keeping distinct from each other. Layer in the pan 3 cooked lasagna noodles 1/2 moist cheese mixture 1/3 dry cheese mixture 1/3 sauce. Repeat starting with the lasagna noodles. For the third layer use 3 noodles last of sauce and last of dry cheese. Cover and bake at 350- for 1 1/2 hours. Remove cover for the last 15 minutes if desired. Remove from oven and let sit for about 15 minutes before serving. The "LaRK" ~-- EZPoint V2.2 * Origin: "LaRK's" Place (1:343/26.3) =========================================================================== BBS: High Country East Date: 03-21-93 (16:31) Number: 5966 From: MATT ROSEN Refer#: NONE To: WESLEY PITTS Recvd: NO Subj: BRAISED LEEKS *CR Conf: (52) CookingEch

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