James darren's grandmom's pasta

Yield: 6 Servings

Ingredients:

10 oz Italian sausage
2 ts Water
1 Jar James Darren's Pasta Sauce with basil and garlic Or any pasta sauce
1/4 c Heavy cream
1 lb Rigatoni

Instructions:

cooked Fresh grated Parmesan cheese 1. Remove sausage from casing and crumble into a large saucepot. Add the water and cook over low heat for 20 minutes or until it is cooked. Drain off fat. Add pasta sauce and simmer for 5 minutes. Stir in cream. 2. Serve pasta sauce over cooked rigatoni and top with cheese. Source: "Cooking with Regis and Kathie Lee" 1993