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Jo parodi's mushroom & artichoke salad

Yield: 4 Servings

Ingredients:

• 1 lb Mushrooms
• 2 pk Artichoke hearts
• 1/2 c Olive oil
• 3/4 c Tarragon vinegar
• 1 ts Salt
• 1/2 ts Pepper
• 1 tb Sugar
• 1 ea Garlic clove

Instructions:

minced Romaine lettuce -=OR=- Curly endive Cook frozen artichoke hearts according to package directions; drain. Bring oil vinegar salt pepper sugar and garlic to boil. After cooling about 5 minutes pour over mushrooms and artichoke hearts. Cover and marinate in the refrigerator about 24 hours. Drain and serve on a bed of whatever greens you prefer. Jo Parodi Ciao Lets Eat Posted by Dorothy Hair

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