Italian style stuffing
Yield: 6 servings
Ingredients:
- 1/2 To 1 pound lean bacon
- 1 To 2 pound day old white -finely diced -bread
- 3 tb Olive oil Chicken stock to moisten
- 3 Stalks celery including 1/2 c Parmesan or romano cheese -tops finely chopped 1/2 c Chopped fresh parsley
- 1 lg Onion finely chopped 2 Eggs Giblets and liver from Salt and pepper to taste -turkey 4 tb To 5 tb poultry seasoning
- 1/4 lb Prosciutto
Instructions:
In a large skillet cook bacon in olive oil until about halfway done. Add celery and onion and cook until transparent. Pour off fat from skillet and use it to cook giblets then prosciutto then liver until done. (Freeze the liver to make it easier to chop) Mix with bacon and vegetables and cool. Soak bread in stock and combine with meat and vegetable mixture. Add cheese parsley eggs and seasonings and mix with hands. Stuffs a 12-15 pound turkey. Origin: Hearth and Home Companion Shared by: Sharon Stevens
