Italian tomato sauce
Yield: 6 servings
Ingredients:
- 3 tb Olive oil 13 oz Canned toamtoes chopped
- 2 c Chopped onions 6 oz Tomato paste
- 1 md Bell pepper diced 1 tb Honey
- 2 ts Basil Black pepper lots
- 1 ts Oregano 6 ea Garlic cloves minced
- 1 ts Thyme Parsley
- 1 1/2 ts Salt
Instructions:
Heat olive oil in a Dutch oven. Add onion bell pepper herbs & salt. Saute over medium heat until the onion is fairly soft 8 to 10 minutes. Add tomatoes tomato paste honey & black pepper. Bring to a boil. Lower heat & simmer partially covered for 20 to 30 minutes. Add garlic & cook 10 minutes more. Either let the sauce sit for a couple of hours or serve now. Serve over spaghetti & with homemade garlic bread. Mollie Katzen Moosewood Cookbook Revised Edition
