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Italian vegetable salad

Yield: 6 Servings

Ingredients:

• 1 cn VEG-ALL Mixed Vegetables -drained (16 oz)
• 1 cn Garbanzo beans drained -(16 oz)
• 1/4 c Chopped green onion
• 1/2 c Chopped celery
• 1/4 c Olive oil
• 3 tb Vinegar
• 1 ts Sugar
• 1 ts Basil
• 1 Garlic clove
• 1/2 c Ripe olives sliced
• 1 c Cherry tomatoes quartered
• 2 tb Chopped parsley

Instructions:

1. Combine VEG-ALL beans onion and celery in bowl. 2. Make dressing of oil vinegar sugar basil and garlic; blend well and pour over vegetable bean mixture. 3. Let stand several hours or overnight to marinate. 4. Add olives tomatoes and parsley before serving.

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