Italian-style broccoli
Yield: 4 servings
Ingredients:
- 2 lb Broccoli broken into -through press -florets 1 sm Dried hot red pepper
- 1 tb Olive oil -crumbled
- 1 Clove garlic
Instructions:
minced or put 2 tb Dry white wine Steam broccoli 10 minutes or until tender and still bright green. Refresh under cold water. Heat olive oil over medium heat and saute garlic and res pepper 2 minutes. Add broccoli and wine and saute stirring another 3 to 5 minutes. Serve. Serves 4 to 6.
