Italian-style broccoli
Yield: 4 Servings
Ingredients:
- 2 lb Broccoli broken into -florets
- 1 tb Olive oil
- 1 Clove garlic minced or put -through press
- 1 sm Dried hot red pepper -crumbled
- 2 tb Dry white wine
Instructions:
Steam broccoli 10 minutes or until tender and still bright green. Refresh under cold water. Heat olive oil over medium heat and saute garlic and res pepper 2 minutes. Add broccoli and wine and saute stirring another 3 to 5 minutes. Serve. Serves 4 to 6.
