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Italian-style lamb chops

Yield: 4 Servings

Ingredients:

• 8 Lamb rib chops
• 1" thick
• 1 c Dry red wine
• 1/4 c Chopped onion
• 3 tb Soy sauce
• 2 tb Lemon juice
• 1 tb Sugar
• 2 ts Dried oregano leaves
• 2 ts Dried thyme leaves
• 3 tb Finely chopped parsley

Instructions:

1. Trim fat from chops and discard. Rinse chops and place in a heavy plastic food bag. Add wine onion soy sauce lemon juice sugar oregano and thyme. Seal bag; rotate to mix ingredients well. Chill at least 30 minutes or up to 6 hours; turn occasionally. 2. Lift out chops draining; reserve marinade. Place chops on a lightly oiled rack on a broiler pan. Broil chops about 6" from heat basting several times with marinade. Turn chops once to brown evenly and cook until done to your taste. For medium-rare (still pink in center; cut to test) allow 8-10 minutes. Transfer chops to a warm platter; sprinkle with parsley.  ~ Carole Van Brocklin Port Angeles Washington.

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