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Italian-style red sauce

Yield: 1 Servings

Ingredients:

• 14 oz Can Chopped Plum Tomatoes
• 6 oz Can Tomato Paste
• 2 tb Red Wine Vinegar
• 1 tb Olive Oil
• 1 ts Dried Oregano
• 1 ts Dried Basil
• 1 ts Dried Parsley
• 2 md Cloves Garlic
• 1 Cube Beef Bullion
• 1/4 ts Ground Ginger
• 1/8 ts Ground Black Pepper

Instructions:

Salt -- to taste Mix everything together in a small saucepan on medium heat until it starts bubbling. Reduce to simmer for 30 minutes to 1 hour stirring occassionally. Recipe By : kenn@nesbitt.demon.co.uk (Kenn Nesbitt)

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