Italiano marianara
Yield: 4 Servings
Ingredients:
- 2 tb Olive oil
- 1/2 c Chopped onion
- 2 ea Clove garlic minced
- 28 oz Tomatoes undrained (can)
- 2 tb Chopped fresh parsley
- 2 ts Basil
- 1 ts Sugar
- 1/2 ts Oregano
- 1/2 ts Salt
- 1/4 ts Pepper
- 3 c Tri-mixed pastas
- 1 c Shredded mozzarella cheese
Instructions:
In 2-quart saucepan heat oil and cook onion and garlic until tender but not brown. Stir in tomatoes with liquid parsley sugar basil oregano slat and pepper; bring to a boil and then reduce heat and simmer stirring occasionally to break up tomatoes 15 to 20 minutes. Meanwhile cook the pasta until tender and drain. Toss pasta with the sauce and place in a 1-quart casserole. Top with mozzarella cheese and broil for 3 minutes or until the cheese is melted.
