Italian sausage pizzaiola bill lawrie rggw25a
Yield: 4 Servings MMM
Ingredients:
- 1 lb Italian sweet sausage remo
- 2 ts Olive oil
- 1/2 lb Mushrooms sliced
- 1/4 c Chopped onions
- 1 Red bell pepper roasted s
- 6 oz Jar marinated artichoke hea
- 8 Kalamata olives pitted & c
- 2 Garlic cloves chopped
- 6 Plum tomatoes cut into 1/4
- 1/2 ts Italian seasoning
- 4 tb Chopped fresh basil Salt & freshly ground black
- 8 Small or 4 large French sou
- 4 tb Grated Romano cheese
Instructions:
Cubed Brown sausage slowly rendering as much grease as possible. Submerge sausage in boiling water for 10-15 seconds to allow more grease to float away. Saute mushrooms onions red pepper artichoke hearts olives garlic in olive oil until crisp-tender about 3-4 minutes. Add tomatoes Italian seasoning basil and sausage. Reduce heat and simmer until it is of the right consistency. Add salt & pepper to taste. Meanwhile cut tops off rolls and hollow them out. Then place in 350F oven for a few minutes until crusts are crisp. Fill each roll with sausage/vegetable mixture. Sprinkle Romano atop each roll and place under broiler just until cheese starts to melt. Serve this alongside a green salad with Italian dressing* and a glass of Bardolino or Chianti. *If you make your own Italian dressing save the artichoke marinade to mix into the dressing. Serves 4. Enjoy.
