Italian sausage sandwiches
Yield: 1 Servings
Ingredients:
- 1 Pound italian sausage Sliced 1/4-inch thick
- 1/2 Spanish onion sliced and Separated into rings
- 3/4 c Thinly sliced green pepper Strips
- 2 Tomatoes peeled; wedged
- 1/2 ts Dried whole oregano
- 6 lg French rolls
- 1 c (about
- 4 Ounces) shredded mozzarella
- 1 c Shredded lettuce
Instructions:
Brown sausage over medium heat and drain well; add onion green pepper and tomato. Cook over low heat stirring constantly about 7 minutes or until vegetables are tender. Remove from heat and stir in oregano.Heat rolls according to package directions; split in half and set aside.Spoon meat mixture on bottom half of each roll; sprinkle with cheese. Bake at 400 degrees for 2 minutes or until cheese melts. Top each with lettuce and roll top. Yield: 6 servings.
