Italian stuffed meat loaf from loren martin
Yield: 20 Servings
Ingredients:
- 10 lb Ground turkey chicken or Beef
- 6 tb Worcestershire sauce
- 5 tb Prepared horseradish
- 3 pk StoveTop stuffing mix
- 1 cn Tomato sauce
- 29 oz
- 1 cn Diced tomatoes & green chili
- 2 cn Spaghetti sauce
- 26.5 oz
- 6 ts Dried dill
- 2 ts Dried tarragon
- 6 ts Dried basil
- 5 ts Dried oregano
- 6 ea Eggs slightly beaten
- 3 ea Onions diced
- 1 c Parmesan cheese grated
- 4 ts Garlic pepper
- 6 c Shredded mozzarella cheese
- 1 ea Diced zucchini squash
- 1 cn Pitted olives
- 2 cn Mushrooms Mix ground meat stuffing mixes
- 1 can spaghetti sauce
Instructions:
chopped onions parmesan cheese eggs Worcestershire sauce basil oregano dill tarragon diced tomatoes with green chilies horseradish garlic pepper and tomato sauce. Put half of mixture into greased roasting pan. Combine zucchini squash mushrooms olives and half of mozzarella cheese into a mixture and place on top of meat mixture. Place other half of reserved meat mixture on top of stuffing-filled bottom and seal edges. Add remainder of shredded mozzarella cheese and second can of spaghetti sauce to top and bake in 350 degree oven for about 1 1/2 hour or until done. Add extra mozzarella cheese and sliced olives to top of loaf before serving!
