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Italian pepper sausage

Yield: 1 Servings

Ingredients:

• 4 1/2 lb Course ground pork
• 1 1/2 lb Salt pork
• 1 Clove garlic
• 1 Onion quartered
• 1 1/2 tb Freshly ground black pepper
• 2 tb Salt
• 4 tb Paprika
• 4 ts Fennel
• 2 tb Crushed red pepper dried
• 1/4 ts Thyme
• 1/2 ts Bay leaf crushed
• 1/2 ts Coriander
• 1 c Red wine

Instructions:

Combine all ingredients mix well and stuff into hog casing. You may split lengthwise and broil under medium heat or pan fry until brown on all sides and well done.

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