Italian potato pie

Yield: 6 Servings

Ingredients:

• 2 lb Potatoes peeled
• 1/4 c Butter softened
• 1/2 c Sour cream
• 1/2 c Chives opt Seasoned salt and pepper
• 12 oz Mozzarella sliced
• 3 md Tomatoes peeled sliced
• 1 ts Basil
• 1 ts Oregano
• 1/2 c Parmesan
• 1/4 c Butter

Instructions:

melted Cover the potatoes with salted water and boil till tender. Drain and mash. Stir in softened butter sour cream chives seasoned salt and pepper. Butter and lightly flour 9 1/2" deep pie plate. Spread in mashed potatoes. Arrange 6 oz. Mozzarella cheese on potatoes. Top with tomatoes. Sprinkle with basil and oregano. Top with remaining Mozzerella cheese Parmesan cheese and melted butter. Bake at 425 for 25 to 30 minutes or until cheese if melted. Cool slightly before cutting. Source: Family

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