Italian sausage (mild)
Yield: 12 Servings
Ingredients:
- 5 lb Pork butt; ground
- 5 ts Salt
- 5 ts Fennel seed
- 1 1/2 ts Crushed hot pepper
- 1 1/2 ts Pepper; black
- 1 c ; water
Instructions:
Combine all ingredients mix well and stuff into hog casing or make patties. To cook fry or bake. The Sausage Making Cookbook by Jerry Predika Collection of Clarence Fontish
