Italian sausage (sweet or hot)
Yield: 1 servings
Ingredients:
- 5 lb Coarse Ground Pork Butt 5 ea Cloves pressed garlic
- 1 1/3 tb Salt 2 tb Paprika
- 1 1/3 tb Ground Coriander 1 c Cold water
- 3/16 tb Coarse Ground Black
Instructions:
pper Add 2 tsp crushed red peppers for HOT sausage. Combine all ingredients mix well and stuff into hog casing or make patties.
