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Italian sausage 2

Yield: 1 Servings

Ingredients:

• 5 lb Course ground pork butt
• 1 tb Salt
• 1 tb Course black pepper
• 5 Cloves pressed garlic
• 1 ts Fennel seeds
• 1 ts Anise seed
• 1 c Cold water

Instructions:

Add 1 tbsp. crushed hot pepper for hotter style sausage. Combine all ingredients mix well and stuff into hog casing or make patties.

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