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Italian sausage bread

Yield: 2 Servings - G

Ingredients:

• 1 lb Pizza dough
• 4 Sausage links
• 1 lg Onion chopped
• 1 lg Pepper
• 1/4 lb Shredded mozzarella
• 1/4 c Grated cheese

Instructions:

Salt and pepper Egg wash (1 egg whipped With 1 tb water) Let dough rise until double in size. (about 4 hrs) Squeeze sausage meat from skin and crumble. Sautee with onion and chopped pepper. Drain well. Punch down dough and cut in half. Roll into a rectangle. Top with half meat and cheeses. Roll up and place in shallow baking pan seam side down. Repeat with other dogh. Brush egg wash over both loaves. Cut 3 slits 1" in each loaf. Bake at 375 for 25-30 min. Serve warm. (wrv)

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