Italian sausage fettucine
Yield: 6 servings
Ingredients:
- 7 Hot italian sausage links 1 pn Of cayenne
- 1 lg Onion 1 tb Garlic powder
- 1/2 ts Black pepper 2 tb Butter Salt to taste 2 tb Flour
- 2 tb Parsley flakes 2 c Milk
Instructions:
Fettucine Make a white sauce with the 2 tbsp butter flour and milk. Set aside. In frying pan squeeze the meat out of the sausage casings and fry. Add onions and continue cooking until onions are translucent and sausage meat is cooked all the way through. Add the garlic powder parsley salt and pepper and cayenne to the sausage mixture. Mix thoroughly. Meanwhile start pot of water to boil for fettucine. Add cream sauce to the meat mixture in the frying pan and simmer while fettucine is cooking. When fettucine is al dente drain and rinse in hot water. Serve by ladling the meat and sauce mixture over top of hot fettucine. Origin: Sharon Stevens Shared by: Sharon Stevens
