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Italian dressing

Yield: 34 servings

Ingredients:

• 1/4 c Drained capers 1 sm Dried Red Chili sliced
• 1 Clove Garlic pressed 1/2 ts Crushed fennel seed
• 1 Shallot minced 1 tb White Chianti OR dry white
• 1/2 c Olive oil -wine
• 1/2 ts Pepper 2 tb Lemon juice

Instructions:

Makes 3/4 cup. Combine all ingredients in a jar with tight-fitting lid and shake well. SOURCE: *Quick Italian Cuisine International Knapp Press C 1984 ISBN 0-89535-147-1 SHARED BY: Jim Bodle 3/93

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