Italian meat loaf
Yield: 6 servings
Ingredients:
- 1 Egg beaten Food
- 1 1/2 lb Ground beef 3/4 c Old fashioned or quick
- 1 cn (8 oz) pizza sauce Oats uncooked
- 3/4 c (3 oz.) Velveeta Shredded 1/4 c Cold water
Instructions:
Pasteurized Process Cheese 1/2 ts Dried oregano leaves crushed In a large bowl combine all ingredients except 1/4 cup of the sauce; mix lightly.Shape into a loaf in a 10 x 6" baking dish. Bake @ 350 degrees for 1 hour. Top with remaining sauce. Let stand for 10 minutes before serving. Makes 6 servings.
