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Italian meat loaf

Yield: 6 Servings

Ingredients:

• 1 Egg beaten
• 1 1/2 lb Ground beef
• 1 cn (8 oz) pizza sauce
• 3/4 c (3 oz.) Velveeta Shredded Pasteurized Process Cheese Food
• 3/4 c Old fashioned or quick Oats uncooked
• 1/4 c Cold water
• 1/2 ts Dried oregano leaves

Instructions:

crushed In a large bowl combine all ingredients except 1/4 cup of the sauce; mix lightly.Shape into a loaf in a 10 x 6" baking dish. Bake @ 350 degrees for 1 hour. Top with remaining sauce. Let stand for 10 minutes before serving. Makes 6 servings.

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