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Italian meat sauce mix

Yield: 1 Servings

Ingredients:

• 1 lb Mild Italian Sausage
• 4 ts Salt
• 1/2 ts Instant Minced Garlic
• 1 Medium Carrot Peeled
• 2 tb Sweet Basil Leaves
• 1/4 ts Thyme
• 1 pk (10 oz) Frozen Broccoli
• 1 cn (12 oz) Tomato Paste
• 2 lb Lean Ground Beef
• 1/4 ts Pepper
• 1 Small onion Peeled Water
• 1/4 ts Chili Powder
• 1 pk (10 oz) Frozen Cauliflower
• 1 cn (29 oz) Tomato Puree
• 8 c Water

Instructions:

Peel and crumble the sausage. In a large kettle or dutch oven brown the Italian sausage ground beef salt pepper and minced garlic. Drain. Put onion and carrot in blender. Cover with water and finely chop. Drain off water and add onion and carrot to meat in the kettle. Continue cooking with meat mixture. Stir in basil chili powder thyme cauliflower and broccoli. Add tomato puree tomato paste and 8 cups water. Bring to a boil. Cover and simmer 8 hours. Skim off fat. Put into eight or nine 1 pint containers. Seal and label containers Italian Meat Sauce Mix. Freeze and use within 6 months. Makes between 8 and 9 pints of mix.

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