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Italian meatballs & spaghetti

Yield: 8 Servings

Ingredients:

• 1 lb Ground meat
• 2 tb Plain dry bread crumbs
• 1 Egg
• 1/2 c Chopped onion
• 1 tb Vegetable oil
• 1 cn (15oz) tomato sauce
• 1 cn (14.5oz) whole tomatoes - undrained and crushed
• 1 tb Grated parmesan cheese
• 1/2 ts Salt
• 1/2 ts Pepper
• 1 cn (6oz) tomato paste
• 1 1/2 ts Basil
• 1 1/2 ts Sugar
• 1/2 ts Garlic powder
• 1/2 ts Oregano
• 2 tb Grated parmesan cheese

Instructions:

Hot cooked spaghetti In bowl combine ground beef bread crumbs and egg. Shape into 20 1-1/2" balls; place on baking sheet. Bake at 375ø for 25 mins; drain. In large saucepan saute onions in oil until tender. Stir in remaining ingredients except cheese and spaghetti. Simmer while meatballs bake. Add drained meatballs to pan; simmer covered an additional 20 mins. Stir in cheese and serve over spaghetti.

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