Insalata verde e rossa (red & green salad)
Yield: 6 Servings
Ingredients:
- 1 lb Dandelion greens
- 1 lg Bunch watercress
- 12 lg Red radishes Salt
- 6 tb Olive oil
- 2 tb Red wine vinegar
Instructions:
Salt & pepper Rinse the dandelion leaves & watercress. Wash the radishes & remove the stems leaves & roots. Quarter or if especially large cut into eighths. Put dandelion leaves & radishes in a bowl cover with cold water add salt & leave for 1 hour. Shortly before serving drain & dry them & place in a serving bowl. Add the watercress. Beat together the olive oil & red wine vinegar. Pour over the salad & toss well.
