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Italian beef

Yield: 14 Servings

Ingredients:

• 10 lb Round or rump roast
• 1/2 c Vinegar
• 2 tb Worcestershire sauce
• 1 cl Garlic minced
• 1 tb Oregano
• 1 sm Onion

Instructions:

diced Salt Pepper MMMMM---------------------------SAUCE-------------------------------- 7 3/4 c Water 3 Beef bouillon cubes 8 tb Worcestershire sauce 4 ts Oregano 1 pk Italian Dressing Mix 2 ts Basil 1 pk Au Jus Mix Mix vinegar 2 tbsp. Worcestershire sauce 1 tbsp. oregano and the garlic. Pour over seasoned meat slicing onion on top.Cover lightly; roast @ 350 degrees 3 hours or until done.Slice when cool. Before serving combine sauce ingredients;bring to boil.Cool 10 minutes then add sliced beef.Serve on poorboy buns.May be refrigerated 2 to 3 weeks.Makes 10 to 16 servings.

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