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Italian bread 1

Yield: 12 Servings

Ingredients:

• 2/3 c Water
• 3/4 ts Salt
• 2/3 ts Sugar
• 2 c Bread flour
• 1 1/2 ts Active dry yeast

Instructions:

Recipe by: rec.food.cooking You didn't mention the size of your breadmaker so I'm going to figure it's the 1lb loaf (I have a panasonic). Anyway I've used this recipe at least a dozen times and I've never had a failure. I USE ONLY PILSBURY BREAD FLOUR . . . and it has nothing to do with the fact my father and brother work for the company. Here goes: Ialways put water in first and then add the dry ingredients with the yeast on top. I use the NORMAL setting (3.5 hours) on mine.

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