Italian chilli
Yield: 8 servings
Ingredients:
- 9 oz Frozen Italian Green Beans -pieces (3 cups)
- 1 lb Ground Beef 30 oz Tomato Sauce
- 1 lb Bulk Pork Sausage 16 oz Whole Tomatoes undrained
- 2 lg Onions chopped 1 tb Italian Seasoning
- 1 md Green Bell Pepper chopped 1 ts Salt
- 4 Garlic Cloves crushed 1/4 ts Pepper
- 3 md Zucchini
Instructions:
cut into 1/2" Grated Parmesan Cheese Partly thaw the green beans to separate. Cook the ground beef sausage onion green pepper and garlic in a 4QT dutch oven stirring often until beef is brown. Drain and stir in the beans and remaining ingredients except the cheese. Break up tomatoes heat to boiling stirring often. Reduce head and simmer uncovered 30 minutes occasionaly. Put in 8 bowls and sprinkle with cheese. Source: "The Yankee Kitchen" 03-15-93 (#2) [Deb from Annberry Mass]
