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Home-improved tomato sauce

Yield: 4 servings

Ingredients:

• 2 tb Olive Oil 1 ts Sugar (optional)
• 1 Garlic clove finely chopped 1 tb Basil Oregano or Marjoram
• 16 oz Can tomato sauce - finely chopped
• 1 sm Onion - finely chopped Pepper - freshly ground
• 2 tb Fresh Parsley - freshly Salt to taste (optional)

Instructions:

Chopped and divided When fresh tomatoes aren't in season here's a quick way to doctor up canned tomato sauce. In a Non-Stick VISIONS 1-quart saucepan heat olive oil. Add onion and garlic and saute over medium heat until onion is pale golden. (DON'T BURN IT!) Add tomato sauce and a tablespoon of the parsley and cook on medium-low heat about 15 minutes to blend the flavors. Taste. If too acidic add a teaspoon of sugar. Add freshly ground pepper to taste and salt if needed. Finish by stirring in another tablespoon of parsley and your choice of Basil Oregano or Marjoram. This sauce came from the cookbook included with the new CORNING Ware VISIONS Non-Stick 1-quart Sauce Pan.

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