Hot italian sausage (1)
Yield: 1 Servings
Ingredients:
- 1 ts Crushed red chile
- 1/2 ts Cayenne powder
- 2 lb Pork coarsely ground
- 2 Garlic cloves minced
- 1 ts Coarsely ground black pepper
- 1 ts Salt
- 1 1/2 ts Fennel seed
- 1 ts Italian seasoning
- 3 oz Dry red wine
- 1 tb Sugar
Instructions:
Knead together all ingredients in a large bowl. Stuff the mixture firmly into hog casings pricking any trapped air bubbles with a pin. Tie off in 4 to 6-inch lengths. Cook the sausages in your preferred manner and crumble them over lasagna or slice and serve them with a spicy marinara sauce over spaghetti.
