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Hunter's minestrone

Yield: 8 Servings MMM

Ingredients:

• 2 ts Salt
• 3 qt Water
• 2 1/2 lb Beef cubed
• 1 Garlic clove crushed
• 1 Bay leaf MMMMM------------------------SECOND PART-----------------------------
• 1 Carrot large sliced
• 2 Celery sticks sliced
• 1 Onion medium cut in 8ths
• 1 cn Kidney beans (12 to 16 oz.)
• 1 cn Tomato paste w/garlic (6 oz)
• 1 Handful green beans(or more) - halved or quartered
• 4 Roma tomatoes; chopped
• 1/2 c Chianti or other red wine
• 1 ts Basil leaves
• 2 ts Creole seasoning
• 1 1/2 ts Oregano leaves MMMMM-------------------------THIRD PART------------------------------
• 8 oz Pasta shells
• 1/2 ts Paprika
• 2 ts Sugar

Instructions:

FIRST PART: Bring the water to a boil. Put in all first part ingredients and then simmer covered for 3 hours. SECOND PART: Add all second part ingredients to pot and simmer for 30 minutes. THIRD PART: Add all third part ingredients to pot and simmer for and additional 30 minutes. Serve with lots of garlic bread.

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