Individual thai pizzas

Yield: 6 servings

Ingredients:

6 Italian bread shells small 1/3 lb Tiny shrimp rinsed/drained
1 c Bean sprouts rinsed/drained 1/4 c Finely chopped green onion
6 oz Jack cheese shredded Crushed dried red hot chiles -----------------------------THAI PEANUT SAUCE-----------------------------
2/3 c Smooth peanut butter 2 ts Sugar
2 tb Water 2 tb Seasoned rice vinegar
2 ts Soy sauce 1 ts Oriental sesame oil
2 ts Cider vinegar

Instructions:

1. Place bread shells cup sides up on 2 baking sheets each 12x15". Spread sauce equally over cups in bread. Scatter bean sprouts equally on crusts then sprinkle with cheese. 2. Bake in a 350'F. oven until cheese has melted and begin to brown 12-15 minutes (if using 1 oven switch pan positions after 7 minutes). Place pizzas on dinner plates; top equally with shrimp and onion. Add chilies to taste; eat with knife and fork or cut into wedges to pick up and eat. *** THAI PEANUT SAUCE *** Combine water soy sauce cider vinegar and sugar. Add this to peanut butter rice vinegar and sesame oil.