Green beans in mustard sauce
Yield: 4 servings
Ingredients:
- 2 c Green Beans -----------------------------------SAUCE-----------------------------------
- 1/2 ts Mustard seed 1/4 c Pine nuts or Almonds
- 1 pn Rosemary or Rue 1 ts Wine vinegar
- 1/4 ts Cummin 1/4 c Beef stock
- 2 ts Honey
Instructions:
Steam the green beans in a little water till tender and partially drain To prepare the mustard sauce fgrind together mustard seed rosemary (or rue) and cumin. Add to honey finely chopped nuts vinegar and stock. Heat the sauce then pour it into the pan of cooked grean beans. Stir and simmer for a few minutes. Serve with butter and a sprinkling of pepper.
