Ground beef with spaghetti parmigiana
Yield: 6 Servings
Ingredients:
- 1 pk Spaghetti(8oz)
- 1 lb Ground beef
- 1 Onion medium diced
- 12 oz Kernel corn w/sweet peppers
- 1 cn Tomato sauce(8oz)
- 1/4 c Water
- 1/2 ts Salt
- 1/4 ts Pepper
- 1/4 ts Sugar
- 1/8 ts Cinnamon ground
- 1/4 c Parmesan cheese grated
- 2 tb Butter or margarine
Instructions:
1. In saucepot prepare spaghetti as label directs; drain. Return spaghetti to saucepot. 2. Meanwhile in 12" skillet over medium-high heat cook ground beef and onion stirring occasionally until all pan juices evaporate and meat is browned. Add corn tomato sauce water salt pepper sugar and ground cinnamon; heat through. 3. Toss spaghetti with parmesan cheese and butter or margarine. Arrange spaghetti on warm platter. Spoon meat mixture over spaghetti.
