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Herbed spaghetti squash with mozzarella

Yield: 6 servings

Ingredients:

• 1 lg Spaghetti squash (3 lb) -cut into 1/4 inch dice
• 4 tb Unsalted butter; cut in bits 1 c Basil leaves; packed finely
• 5 lg Cloves garlic; peeled halve -shredded
• 4 oz Smoked or plain mozzarella

Instructions:

------------------------NUTRITIONAL INFORMATION/SERV------------------------ x 157 calories x 12 g fat x 5 g protein x 36 mg cholesterol x 9 g carbohyrate x 265 mg sodium 1. Prehead oven to 375F. Halve squash lengthwise. Scoop out and discard seeds. Place cut side up in baking pan; add butter and garlic to hollow centers. Sprinkle with 1/2 t salt and 1/4 t pepper. Cover thightly with foil; bake 1 1/2 hours or until very tneder. (To microwave: With fork pierce whole squash severl times. Place in glass baking dish. Cook in HIGH 18 minutes turing squash every 4 minutes. Let stand 5 minutes. Place butter in small glass bowl; melt on HIGH 30 seconds. Add garlic; cok on HIGH 1 minutes; with fork mash. Halve squash lengthwise; seed.) 2. Remove squash from oven; discard foil. With fork transfer garlic to small bowl; mash. With fork comb squash strands into large bowl. Add mashed garlic cheese and basil; toss. Season to taste with additional salt and pepper. If deisred sprinkle with freshly grated Parmesan cheese. From: McCall's August 1993 Happy Charring ~-- EZPoint V2.2 * Origin: "LaRK's" Place (1:343/26.3) |OLX$SOM| BBS: SWCREATE Conference: 46 COOKING Number: 38886 Reply-to: 0 Private: No Receipt: No Date: 1993-07-26 08:49 From: LAWRENCE KELLIE To: ALL Subject: RECIPE Flags:

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