Gourmet pizza
Yield: 4 Servings
Ingredients:
- 1 8" honey wheat pizza shell
- 4 tb Good quality pizza -sauce Olive oil to brush
- 10 Roasted plum tomato slices
- 10 Thin slices mozzarella -cheese
- 12 Asparagus tips
- 1 ts Chopped basil
- 1 ts Chopped oregano
- 1/4 ts Fresh minced garlic
Instructions:
Brush shell with olive oil. Spread pizza sauce over shell. Alternate slices of tomato and mozzarella around pizza. Place asparagus basil oregano and garlic on pizza. Bake in preheated 400 degree oven for 10-12 minutes until gholden and crisp. Quarter and place on warm 10 inch plate.
