Grandma's italian sausage

Yield: 1 Servings

Ingredients:

1 lb Ground pork
1 1/4 ts Salt
1 1/4 ts Fennel seeds
1/2 Red pepper

Instructions:

Combine ingredients and use sausage funnel to force into cleaned casings OR form into patties or link shapes and cook until browned. Excellent for use in your basic spaghetti gravy recipe. This is also great just crumbled on top of pizza. This recipe can be multiplied if you wish. I usually make 4-6 pounds at a time. It freezes well.