Fresh pesto pasta
Yield: 4 Servings
Ingredients:
- 3 Cloves garlic sliced
- 2 tb Olive oil
- 2 c Fresh Basil leaves
- 1/4 c Water
- 1 ts Light-colored miso
- 1 tb Lemon juice
- 6 tb Toasted Pine nuts
- 9 oz Dry durum wheat pasta
- 1 Sweet red pepper
Instructions:
cut Into slivers Saute garlic in olive oil. Place in blender or food processor container with basil 1/4 cup water miso lemon juice and 3 Tblsp. pine nuts. Process until smooth adding remaining 1/4 cup water if thinner consistency is desired. Cook pasta al dente according to package directions. Drain. Serve sauce over pasta sprinkled with 3 Tblsp. pine nuts and garnished with red pepper slivers.
