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Fried chicken for chanuka

Yield: 1 Servings

Ingredients:

• 1 Chicken small frying;cut up -in small pieces
• 1 1/2 ts -Salt
• 1/4 ts -Pepper freshly ground
• 1/4 ts Nutmeg or cinnamon
• 1/2 ts Garlic salt
• 1 Lemon;juice of Olive oil
• 1/2 c Flour;unbleached
• 2 Eggs;slightly beaten
• 1 Lemon;cut in 6 wedges

Instructions:

Rice with Raisins;Riso coll' -uvetta previously posted Pollo Fritto per Chanuka Sprinkle chicken pieces evenly with salt pepper nutmeg and garlic salt. Place in a bowl with lemon juice and 2 Tbsp olive oil and set aside in refrigerator to marinate for several hours or overnight. Toss once a while to ensure evenness of seasoning. Heat 1 cup of oil in a large skillet. Roll the chicken pieces in flour dip in egg and fry in the hot oil over high heat for 1 to 2 minutes. Lower heat and fry for 15 minutes longer or until pieces are golden (but not brown) on all sides. Serve with lemon wedges and Rice with Raisins SERVES: 4-6

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