Foccaccia

Yield: 1 Servings

Ingredients:

1 lb Pizza dough

Instructions:

Olive oil Seasonings Let the dough rise for about 4 hours until double in size. Punch down and roll out to fit a shallow paking pan or pizza pan. The dough should be about 1 inch thick. Spread olive oil thinly on top. Salt and top with a season of you choice. I love Rosemary. You can also add sun-dried tomatoes garlic onions or any other herbs. Bake at 375 for 25-30 min or until golden. Cut into squares and serve. FOOD AND WINE BB TOPIC: FOOD SOFTWARE TIME: 06/20 1:54 AM TO: RUTH BURKHARDT (KKBG35A) FROM: RUTH BURKHARDT (KKBG35A) SUBJECT: R-MM PIZZA MEGA